Boulevard de la Baleine, Le Lavandou, France

€€€ ・ Seafood

MICHELIN Guide's Point Of View

Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 94 71 07 22

Opening hours