1 route de Tours, Vendôme, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.

Facilities & Services

• Terrace
• Car park

Reservation number

tel:+33 2 54 80 40 12

Website

https://lemalu2.wixsite.com/restaurantlemalu

Opening hours