8 rue d'Alsace, Beaune, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In a long, narrow interior, where black leatherette benches meet exposed stone, Stéphane Léger, former Michelin-starred chef, regales us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. Poached eggs in red wine sauce, braised ox cheek, ham and parsley terrine, snails, but also roast langoustine tails, baby potatoes and girolles mushrooms.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 3 80 21 04 19

Opening hours