3 rue Saint-Hubert, Paris, France
€€€€ ・ Modern Cuisine
Sota Atsumi, whose CV boasts lofty establishments such as Le Clown, Toyo, Michel Troisgros in Roanne, etc., transports diners with his Gallic cuisine imbued with modernity, served as a set menu composed of the best market-fresh ingredients. The fashionable dining area calls to mind a post-industrial loft with its gabled ceiling, huge central table d'hôte and open-plan kitchen (with a wood-fired oven), extended by a bar. Dishes include Mediterranean red tuna, grilled white asparagus and garlic sabayon or grilled scorpion fish and turnips… Pleasantly casual vibe.
Monday | closed |
Tuesday | closed |
Wednesday | 19:30-21:00 |
Thursday | 12:30-13:30 19:30-21:00 |
Friday | 12:30-13:30 19:30-21:00 |
Saturday | 12:30-13:30 19:30-21:00 |
Sunday | 12:30-13:30 |