629 chemin des Terres, Sainte-Cécile-les-Vignes, France

€€ ・ Provençal

MICHELIN Guide's Point Of View

With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+33 4 90 63 40 11

Website

https://www.restaurant-cvg.com/

Opening hours