Place du Slalom, Val-Thorens, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.

Reservation number

tel:+33 4 79 00 09 99

Website

https://www.hotelpashmina.com/

Opening hours