37 boulevard Foch, Reims, France
€€€ ・ Modern Cuisine
In this restaurant situated on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: blue lobster, spicy cereals, citrus fruit; whole sea bass cooked in a Vallauris clay crust; turbot in semi-salted butter, Noirmoutier potatoes.
Monday | closed |
Tuesday | 12:15-13:15 19:15-21:15 |
Wednesday | 12:15-13:15 19:15-21:15 |
Thursday | 12:15-13:15 19:15-21:15 |
Friday | 12:15-13:15 19:15-21:15 |
Saturday | 19:15-21:15 |
Sunday | closed |