Cap de Castel
36 rue Cap-de-Castel, Puylaurens, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Take a seat on the splendid terrace with the Pyrenees in the distance and the Montagne Noire in the foreground and get ready to sample modern cuisine with traditional touches. The food highlights local produce, such as veal raised in Puylaurens, lightly seared and served rare with Veggie Wellington and a coffee-flavoured veal gravy. Lovely guestrooms to prolong your stay in style.
Facilities & Services
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
