D 974, Chorey-lès-Beaune, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 3 80 22 05 28

Website

https://www.ermitagecorton.com/

Opening hours