L'Ekrin by Laurent Azoulay

Le Kaïla, 124 rue des Jeux-Olympiques, Méribel, France

€€€€ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

L'Ekrin displays all of its charm in this cosy setting that offers a perfect spot for a drink by the fireside. Chef Laurent Azoulay, himself the son of restaurateurs, earned his stripes at Oustau de Baumanière and Pierre Gagnaire before taking the helm here. He proposes cuisine that is creative and colourful, refined and delicate, skilfully juggling the influences of his native Provence and adopted home in Savoie. He includes the best Mediterranean fish on his menu, alongside ingredients such as fir tree bud honey, saffron and Savoie snails. The 100% vegetarian set menu is proof of the chef's boundless creativity.

Facilities & Services

  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 4 79 41 69 35

Website

http://www.lekaila.com

Opening hours

Monday closed
Tuesday 19:30-21:30
Wednesday 19:30-21:30
Thursday 19:30-21:30
Friday 19:30-21:30
Saturday 19:30-21:30
Sunday 19:30-21:30