10 rue Alfred-Hartmann, Munster, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of chef Thony Billon, who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 89 77 15 15

Website

https://www.vertevallee.com/

Opening hours