10 rue Auxerroise, Chablis, France
€€ ・ Modern Cuisine
This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money.
Monday | closed |
Tuesday | 12:00-13:30 19:30-21:30 |
Wednesday | 12:00-13:30 19:30-21:30 |
Thursday | 12:00-13:30 19:30-21:30 |
Friday | 12:00-13:30 19:30-21:30 |
Saturday | 12:00-13:30 19:30-21:30 |
Sunday | closed |