18 Grand'Place, Cassel, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To extend your stay, there are five equally spruce and inviting guestrooms just a short walk away.

Facilities & Services

• Terrace

Reservation number

tel:+33 3 28 40 51 03

Website

https://www.hautbonheurdelatable.com/

Opening hours