31 rue de l'Église, Fougères-sur-Bièvre, France
€€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beautifully crafted and made in-house. A lovely dining experience, not to mention friendly service and savvy wine recommendations from the sommelier.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 19:30-21:00 |
Thursday | 12:00-13:30 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 12:00-13:30 19:30-21:00 |
Sunday | 12:00-13:30 19:30-21:00 |