Le 26-28

26-28 rue Poissonnière, Lorient, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

Facilities & Services

Air conditioning
Wheelchair access

Credit cards accepted

Reservation number

tel:+33 2 97 50 29 13

Website

http://www.le2628.com

Opening hours

Monday	closed
Tuesday	19:45-20:45
Wednesday	12:15-13:00 19:45-20:45
Thursday	12:15-13:00 19:45-20:45
Friday	12:15-13:00 19:45-20:45
Saturday	12:30-13:00 19:45-20:45
Sunday	closed