51 place du Grand-Marché, Tours, France
€€ ・ Modern Cuisine
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
Monday | closed |
Tuesday | 12:00-13:30 19:30-20:45 |
Wednesday | 12:00-13:30 19:30-20:45 |
Thursday | 12:00-13:30 19:30-20:45 |
Friday | 12:00-13:30 19:30-20:45 |
Saturday | 12:00-13:30 19:30-20:45 |
Sunday | closed |