14 rue des Ailes, Parçay-Meslay, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 2 47 29 00 07

Website

https://www.larchedemeslay.fr/

Opening hours