62 rue Fontgiève, Clermont-Ferrand, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant masterfully titillates our tastebuds thanks to the deftly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. A polished bistronomic lineup rich in Gallic overtones, illustrated by loin of pork from Aveyron, stuffed with chards and chorizo and a citrus-flavoured sauce vierge. The desserts are equally high-flying, depicted by a creamy praline, hazelnut biscuit and a refreshing passion fruit/rocket leaf note; Excellent value for money and a small patio add the final flourish to this irresistible establishment.

Facilities & Services

• Terrace

Reservation number

tel:+33 4 73 36 18 49

Website

https://restaurantle62clermont.fr/

Opening hours