139 rue Saint-Dominique, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A fabulous bistro repertoire of tried-and-true classics: think herring fillets, potatoes in oil; œufs mimosa (devilled eggs); scallops roasted in butter; veal blanquette; profiteroles, vanilla ice cream and chocolate gianduja. The menu is devised by David Bottreau in the spirit of Christian Constant, his long-time associate and mentor. Generous, flavoursome cuisine in a typical Parisian bistro atmosphere, where diners tuck in cheek to jowl at small tables laid out next to each other.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 47 53 73 34

Website

http://www.bistrotdesfables.fr

Opening hours