73 avenue de l'Ermitage, Espaly-Saint-Marcel, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 4 71 04 08 99

Website

https://www.restaurantermitage.fr

Opening hours