440 rue des Micocouliers, Beaumettes, France

€€ ・ Farm to table

MICHELIN Guide's Point Of View

Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 4 90 72 23 05

Website

https://domitia-maisondecuisinier.fr/

Opening hours