40 rue Fouré, Nantes, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

A lion and a lamb adorn the coat of arms of Auch, which is the birthplace of chef Thierry Lebé. His bistronomic score is founded on top-drawer produce: Janzé chicken, cuttlefish, Pénestin mussels… The lunchtime menu is a steal.

Facilities & Services

• Terrace

Reservation number

tel:+33 2 55 10 58 74

Website

https://www.le-lion-et-lagneau.fr/

Opening hours