16 rue des Prés-Garniers, à Saillé, Guérande, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 2 40 42 33 10

Website

http://www.restaurantsbrut.com

Opening hours