5 rue Étienne-de-Vesc, Vesc, France
€€€ ・ Country cooking
In the deliciously homely dining room decked in miscellaneous paraphernalia, you will be treated to tasty regional fare presented in two season-driven menus. Examples include homemade rennet with foie gras or lacquered pork belly from Dieulefit with regional veggies. In fine weather, take a seat on the shaded terrace and savour the knockout view.
Monday | closed |
Tuesday | closed |
Wednesday | 18:30-22:00 |
Thursday | 18:30-22:00 |
Friday | 18:30-22:00 |
Saturday | 12:00-14:00 18:30-22:00 |
Sunday | 12:00-14:00 |