29 rue Victor-Massé, Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Grégory Marchand has brought a tongue-in-cheek vibe to the ground-floor restaurant of this hotel in Paris’ sleazy yet romantic Pigalle. Dishes to share in a joyful canteen ambience that err between regional comfort food, bang-on Gallic classics and world food, including a splendid cheeseboard and a wine list with natural inclinations…

Facilities & Services

• Wheelchair access
• Air conditioning

Reservation number

tel:+33 1 85 73 10 46

Website

http://www.frenchie-pigalle.com

Opening hours