Les Quatre Saisons
3 route du Frenz, Le Frenz, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This cosy chalet is set in a landscape of forests and mountains. Christelle proposes her own personal brand of cuisine (savoury éclair filled with porcini mousse, chanterelles in vinegar and cured ham, duck pot au feu with autumn vegetables cooked in broth), while Frédéric carefully selects the wines.
Facilities & Services
- Car park
- Garden or park
- Great view
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted
