15 quai Georges-Clemenceau, Saint-Martin-de-Ré, France

€€ ・ Traditional Cuisine,Farm to table

MICHELIN Guide's Point Of View

On the old port, this restaurant (fronted by a pleasant terrace) belongs to the island's select club of restaurants that are open all year round. In the kitchen, an iconic chef, Philippe Tredgeu (previously of Entredgeu and Les Cocottes in Paris), fine-tunes cuisine that oozes Parisian flair. Top-notch ingredients, seasonal produce and indulgent recipes are the order of the day: smoked mackerel and leek tempura, succulent pâté en croûte, a veal loaf with a blanquette sauce or a citrus-laced rum baba to die for! Bliss from start to finish.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 5 46 66 59 59

Website

https://leserghi.com/

Opening hours