20 rue Joseph-Garat, Saint-Jean-de-Luz, France
€€ ・ Modern Cuisine
This place run by a dynamic couple turns out to be a pleasant surprise. They are setting about putting a new spin on good old bistro cuisine, in a contemporary setting – exposed brickwork, wood and an open kitchen. Roast scallops, watercress and Ossau Iraty cheese; skate wing, parsley root and Grenobloise sauce: a real treat... and a top tip!
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 19:30-21:30 |
Thursday | 12:00-13:30 19:30-21:30 |
Friday | 12:00-13:30 19:30-21:30 |
Saturday | 12:00-13:30 19:30-21:30 |
Sunday | 12:00-13:30 19:30-21:30 |