Oryori Kotan
6-2-17 Omiyacho, Nara, Nara, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
‘Kotan’ refers to having depth of taste in light foods. Owner-chef Masanori Mizukawa chose the name as one that chimes with the essence of Japanese cuisine. Embodying this idea is the dashi for the soup; its simple, refined flavour comes from kombu and dried tuna. He puts his experience of having worked as a cook at a ryotei to use in the elaborate vegetable takiawase as well. Accenting the menu is the beef hobayaki speciality.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
