52 rue Alan-Seeger, Biarritz, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail "ortolan" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends.

Facilities & Services

• Car park
• Credit cards not accepted
• Garden or park
• Great view
• Terrace

Reservation number

tel:+33 5 59 41 10 11

Website

https://www.marius-biarritz.com/

Opening hours