Pfaffenberg 2, Zell im Wiesental, Germany

€€ ・ Regional Cuisine,Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This mountain hotel and restaurant, which has been around for well over 100 years, has various comfortable rustic-style rooms, in which guests tuck into regional cuisine with a contemporary twist, crafted by chef-patron Jakob Brasch. The menu features a bouillabaisse-inspired fish soup, a wonderful beef broth with Flädle (pancake strips) or a classic Tafelspitz (prime boiled beef) in horseradish sauce. In the evening there is also a more ambitious five-course set menu; a selection of traditional snacks is available throughout the day. Tip: Ask for table 15 by the tiled stove. Given the location in the Pfaffenberg area, at 700m above sea level, the terrace comes into its own in summer, affording views across the region. Well-kept guestrooms.

Facilities & Services

• Car park
• Great view
• Terrace

Reservation number

tel:+49 7625 375

Website

https://berggasthof-schluessel.de/

Opening hours