Bergstraße 7, Großbundenbach, Germany

€€ ・ Farm to table,Seasonal Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant lives up to its name: Wurzel, meaning "root", signifies a dedication to the local terroir, Werk, meaning "craft", highlights a commitment to artisanal cooking techniques – chef-patron Benjamin Bendzko puts both into practice in his market-fresh cuisine. Exceptional and almost exclusively regional ingredients are used to create flavoursome and pleasingly down-to-earth dishes. Two buildings, built in 1875 as a farmstead, now house a guesthouse (with a café at weekends) and this restaurant, whose rustic charm and pretty decor make for a cosy atmosphere. In summer, the garden terrace is the place to be.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+49 6337 9952970

Website

http://www.gaestehaus-alte-baeckerei.de

Opening hours