Talstraße 9, Stühlingen, Germany
€€ ・ Country cooking,Seasonal Cuisine
Bib Gourmand: good quality, good value cooking
This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both Gasthaus Schwanen and Villa Pfarrhus, which boasts a beautiful garden, have guestrooms.
MICHELIN Green Star
"We are supplied by many small-scale producers in the region, but we also cook with a number of ingredients that we produce ourselves. We rear and hunt animals ourselves, and make our own liqueurs, juices, jams and honey. Electricity comes from our photovoltaic system, and we heat with wood chips, logs and pallets."
Markus Wekerle
Monday | 17:00-21:00 |
Tuesday | 17:00-21:00 |
Wednesday | closed |
Thursday | closed |
Friday | 17:00-21:00 |
Saturday | 17:00-21:00 |
Sunday | 12:00-14:30 17:00-20:00 |