PEI FULL
Taipei, Taiwan,China
$$ ・ Jiangzhe
MICHELIN Guide's Point Of View
After a recent refurbishment, this restaurant in a long-standing hotel now boasts a bold red-and-green colour scheme. With 40+ years of experience under his belt, the chef puts a creative spin on Jiangzhe classics in dishes like boneless eel stuffed with smoked dried plums that looks and tastes divine. Another signature, osmanthus Peking duck, needs pre-ordering three days ahead. The numerous private rooms make it perfect for business meetings.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
