Gli Uffici

Cagliari, Italy

€€€ Mediterranean Cuisine,Italian Contemporary

MICHELIN Guide's Point Of View

Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long and narrow outdoor dining area on the terrace with stunning views of the city framed by statues symbolising the four seasons.

Facilities & Services

  • Air conditioning
  • Great view
  • Terrace

Credit cards accepted

Reservation number

tel:+39 331 213 0600

Website

https://www.ufficiboyl.it/it