Ole Liese
Panker, Germany
€€ ・ Seasonal Cuisine,Regional Cuisine
MICHELIN Guide's Point Of View
Steeped in history, Gut Panker is a truly idyllic spot. The tranquil estate is the epitome of rural charm and is also known as a Trakehner stud farm – it forms the perfect backdrop for Hotel & Restaurant Ole Liese. Here, two establishments – Wirtschaft and Restaurant 1797 have been merged to create a new concept. In the evening, there is a choice of three set menus: "Liese's Garten" (vegetarian), "Ole's Landhaus" and "Gourmet Menü 1797". Individual courses of each can be ordered à la carte. The cooking is regional, seasonal, and international, featuring dishes from caramelised goat's cheese to Königsberger Klopse (meatballs in a white wine sauce with capers) and barbecued octopus. Food is served in the cosy, rustic interior or out on the delightful terrace. Tip: Be sure to reserve, especially at the weekend. For lunch, a small daily lunch menu is available (1-2pm); in the afternoon, there are freshly baked waffles, house-made cakes and coffee specialities. Overnight stays are possible in stylish, individually decorated guestrooms.
Facilities & Services
- Car park
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
