Sherbrooke, Canada

$$ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This pocket-sized restaurant and wine bar with a minimalist decor has a few tables and two counters, one of which provides a front-row view of the micro-kitchen. Chef Isabelle Charest sources ingredients locally to deliver fresh, intuitive cuisine that showcases seasonal produce and vegetables. Passionate about food and wine pairings, she curates a selection of natural wines, mostly from Québec and Nordic climes.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+1 819-791-2442

Website

https://www.vinpolisson.com/

Opening hours