MAHN
Bangkok, Thailand
฿ ・ Isan
MICHELIN Guide's Point Of View
The owner is passionate about bringing the flavours of his native Udon Thani to the capital. In a cool, vintage yet modern space, he delights in pairing wines with Isan cuisine; the head chef, his mother, carefully crafts every dish using ingredients sourced from the province's small towns. The simple 40-item menu offers shareable portions, including a standout Larb Grilled Corn, which combines three types of corn for a unique flavour and texture.
Facilities & Services
- Air conditioning
- Car park
- Cash only
- Restaurant offering vegetarian menus
