Barcelona, Spain

€€€ ・ Japanese Contemporary

MICHELIN Guide's Point Of View

At Soluna, which comes from the Spanish translation of the names of his children, chef Teppei Nii conjures up Japanese-inspired cuisine that strays a little from the norm as a result of its fusion with more Mediterranean-style cooking. At its elongated counter (with seating for six) and its functional tables, choose between menus (Soluna and Festival) that change approximately every two months. One particular dish everyone is talking about and you must try is the famous cod cheek “pizza" (okonomiyaki with cod cheeks pil-pil and tuna katsuobushi).

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+34 930 10 01 39

Website

https://solunabcn.com/

Opening hours