CUE
Amsterdam, Netherlands
€€€€ ・ Creative,Farm to table
MICHELIN Guide's Point Of View
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The set menu – you choose between a short or long version – is an immersive experience complemented by outstanding pairings courtesy of a sommelier with a penchant for natural wines. The vintage feel of the setting carries through to the listening bar in the cellar – enjoy a cocktail and some light bites as the DJ provides the musical backdrop.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
