West Palm Beach, USA

$$$$ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt preside over this beautiful and intimate counter set within a mixed-use building in West Palm Beach. Bold cooking takes center stage here, where an affinity for rich, umami-packed dishes surprise diners. Meals begin with snacks; the foie gras mousse in a chicken-skin cone is a highlight. The chef's creativity is displayed in dishes like barley risotto with enoki mushrooms, caramelized crispy fried onions, and black truffle shavings, served in a golden egg. Binchotan grilled wagyu in a house-made soy sauce with a poached carrot dotted with celery root and brown butter purée evolves with each bite. A beautiful bowl of coconut and passion fruit sherbet with shortbread cookie crumble delivers a memorable ending.The wine pairing isn't a suggestion—it's required—and the bill is bracing.

Facilities & Services

• Air conditioning

Reservation number

tel:+1 561-446-2791

Website

http://www.konrorestaurant.com

Opening hours