L'Orangerie - Château de la Barbinière
Saint-Laurent-sur-Sèvre, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
Facilities & Services
- Car park
- Garden or park
- Wheelchair access
