Fang Po
Nanjing, China Mainland
¥ ・ Small eats
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Since the 1970s, the owner has been treating customers to iconic Nanjing-style small bites at this no-frills shop. Black rice balls, the favourite breakfast for many, comprise black sticky rice with bilberry leaves and stuffed with meat. End on a sweet note with baby taro in osmanthus sweet soup thickened by lotus root starch. Glutinous rice balls in red bean soup with wine lees, and peppery beef broth are also popular.
Facilities & Services
- Cash only
