Hua Chi 88
Suzhou, China Mainland
¥¥ ・ Jiangsu Cuisine
MICHELIN Guide's Point Of View
The head chef is a Suzhou native with over 30 years of experience in Jiangsu cooking. Only the freshest local produce makes it into his repertoire, which boasts spot-on seasoning and exceptional wok hei. His signature braised boneless beef cubes melt in the mouth; the sticky, briny-sweet dark soy sauce is rich and mellow. The steamed sponge cake, freshly made daily, is a great way to round things off. The open kitchen makes for an engaging experience.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
