You Mian
Nanjing, China Mainland
¥ ・ Noodles
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Trained in Huaiyang cuisine, the owner applies the same level of care to preparing his noodles. Suzhou-style noodles work magic with Nanjing-style marinated meats in his signature beef brisket and tendon noodle soup – incredibly tender meat in an umami-laden broth made fresh daily from beef bone. Alternatively, you can ask for the "dry" version tossed in sauces. The sweet and sour pork ribs are another must-try, delivering depth and sweetness.
Facilities & Services
- Car park
- Foreign credit cards not accepted
Credit cards accepted
