Wan Guo Chun Garden Restaurant
Nanjing, China Mainland
¥¥ ・ Huaiyang
MICHELIN Guide's Point Of View
This restaurant is famous for its traditional Huaiyang dishes underpinned by intricate knife work as well as precision in cooking temperatures and times – think chrysanthemum tofu, thinly shredded dried tofu with eight treasures, and sautéed hand-peeled river shrimps. The head chef, a Nanjing native, has been honing his art for over 20 years. His seafood-heavy menu is akin to a potted history of Huaiyang and Jiangsu culinary culture.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
