Parma, Italy

€€ ・ Emilian,Regional Cuisine

MICHELIN Guide's Point Of View

A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.

Facilities & Services

• Air conditioning

Reservation number

tel:+39 334 896 3990

Website

http://www.brislaparma.com

Opening hours