Chi Man
Nanjing, China Mainland
¥¥ ・ Jiangzhe
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Its Chinese name means "late and slow", referring to the process of growing produce on its organic farm for the good of the ecosystem. Other ingredients are sourced from sustainable farms nearby, offsetting its carbon footprint. The main menu features mostly Jiangzhe dishes, and seasonal specials written on the blackboard. The home-style braised yellow croaker is prized for its fine meat and delicious sauce, which is soaked up by rice added at the end.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
