San Bai Wan Bao Ying Chang Yu Mian
Nanjing, China Mainland
¥ ・ Noodles
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The owner couple opened this shop in 2012 to serve rice paddy eel noodles, a speciality from their home county of Baoying, Yangzhou. The fried version is the most popular choice: boasting velvety eel, bouncy noodles and smoky wok hei. It is served with a bowl of eel bone soup. For the soup varieties, choose between milky eel soup and clear broth topped with sautéed eel in a thick glaze. Add pork balls, pork aspic or cracklings for something extra.
Facilities & Services
- Cash only
