Lao Chen Jia
Suzhou, China Mainland
¥¥ ・ Jiangsu Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The simple, cosy room focuses on straightforward, deftly crafted Jiangsu classics. With dad and son in the kitchen and mum in charge of the front of house, it has built a loyal fanbase over the past 30+ years thanks to warm service, good food and budget-friendly prices. The braised pork belly with vegetarian chicken in claypot is the must-try: the soy-based faux meat soaks up the drool-worthy juices of the melty pork.
Facilities & Services
- Air conditioning
- Cash only
